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Below is our recent interview with Vanessa De Caria, the President & CEO at Sculpture Hospitality:
Q: Could you provide our readers with a brief introduction to your company?
A: Sculpture Hospitality was founded in 1987 by a team of highly-experienced and passionate hospitality industry experts with the aim of helping bars and restaurants realize the profits they deserve.
Sculpture Hospitality was the first company in the inventory management market, pioneering efficiencies in the bar and restaurant inventory control process and helping businesses to drive profit growth.
Q: Any highlights on your recent announcement?
A: We are very proud that despite operating in an industry hit extremely hard through the pandemic, we could thrive and continue to grow. In fact, we have franchisees that have purchased more landscape and scaled their business through it all.
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Q: Can you give us more insights into your offering?
A: We offer a wide range of inventory management solutions to help support restaurants and bars. We have expert teams that offer a high touch consultative approach to help clients control their beverage/food costs and profitability, but we also offer budget friendly options so our clients can take on more in-house while using our inventory programs supported by our cutting edge technology.
Q: What can we expect from your company in the next 6 months? What are your plans?
A: We plan to continue growing our footprint and innovating with our technology to continue delivering for our industry. Especially as inflation is at an all-time high, we want to ensure our clients are controlling their profitability.
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Q: What is the best thing about your company that people might not know about?
A: We’ve been around for over 30 years and have excelled at what we do. Our people are extremely passionate about helping their clients better manage their businesses.
